Our Orchard


2022 Recipient of the Sustainable Food and Agriculture Fund

Mariposa Farm

Orchard design will focus on energy and water conservation using existing on-site solar power, under-tree mulch strips to conserve soil moisture during periods of drought, and subsurface tiling to encourage deeper root growth. By year two, the project is estimated to produce 1000 bushels or a minimum of 10,000 pounds of fruit annually and sequester approximately 100 metric tons of carbon dioxide equivalent.

$68000 Award Recipient

“We are thrilled to be a large-fund recipient of the Sustainable Food & Agriculture Fund,” said Lisa Suarez-Tadus, owner of Mariposa Farm. “The money will help establish a high-density apple orchard generating fresh produce, juice, and wines for our new community here in Boulder County.”

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Cheers! Jack and Lisa Tadus