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Conde Gris is Early Grey. This classic blend of Ceylon black tea, bergamot and blue cornflower. It's exactly what your looking for in a cup at 3pm.
Directions: 1 to 2 tablespoons to 8 oz. of hot water, but not boiling. Steep for 5-minutes or desired darkness. It will be bitter if oversteeped. Be gentle with this tea and it will give you a wonderful cup.
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