Pancake Mix

Our Market Pancake Mix is great for a quick morning meal. Check out our recipes for crepes too. This mix can be made with whole milk only and they are great. Mix 2-cups of Market Pancake Mix to 1-cup of whole milk. Cook on a hot buttered griddle and enjoy. 

PURCHASE ONLINE AND PICK UP AT THE FARM. GIVE US TWO DAYS TO GET YOUR ORDER READY OR PICK UP ON MARKET WEEKENDS.  MARKET HOURS HERE

Market Pancakes Recipe:

1. Two cups of our Market Pancake Mix
2. 2-eggs separated
3. 1/2 cup of melted butter
4. 1 cup of butter milk or whole milk
5. 1 tbsp lemon or orange peel (optional)

Separate yolks and egg whites. Set aside yolks and in a small bowl whip egg whites until frothy and bit stiff. In a separate mixing bowl, add pancake mix, cooled melted butter, butter milk and egg yolks. Blend together with a spoon or mixing paddle. Do not over mix. Lightly fold in egg white and lemon peel. 

Ladle 1/4 cup of batter on a hot buttered griddle. While batter bubbles you can add blueberries or chocolate chips. Once all bubbles pop - it's ready to flip. Brown quickly on the other side. Serve with hot buttered Canadian Maple Syrup. 

Crepes:

1. 1 cup of Market Pancake Mix
2. 1 egg
3. 1 cup of whole milk plus more if needed.

In a mixing bowl, add Pancake Mix, egg and whole milk. Use a whisk to blend...the texture should be like heavy cream. If it looks too thick, add more milk.  Laddle 1/4 cup in a small non-stick skillet. Tilt the pan to cover the bottom. When the edges began to crisp, flip the crepe for a minute on the other side. Serve with fruit and cream.